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Biblioteca General Alfonso Borrero Cabal S.J.

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  •   Institutional Repository - Pontificia Universidad Javeriana
  • Revistas Científicas Pontificia Universidad Javeriana
  • Investigación en Enfermería: Imagen y Desarrollo
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  •   Institutional Repository - Pontificia Universidad Javeriana
  • Revistas Científicas Pontificia Universidad Javeriana
  • Investigación en Enfermería: Imagen y Desarrollo
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Perception of Nutrition teachers and students about nurses

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Date
2017-01-13

Authors

de Paula, Maria Angela Boccara

Publisher

Pontificia Universidad Javeriana - Facultad de Enfermería
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Citación

       
TY - GEN T1 - Perception of Nutrition teachers and students about nurses T1 - Percepção de docentes e discentes de nutrição sobre o profissional enfermeiro AU - de Paula, Maria Angela Boccara UR - http://hdl.handle.net/10554/26349 PB - Pontificia Universidad Javeriana - Facultad de Enfermería AB - ER - @misc{10554_26349, author = {}, title = {Perception of Nutrition teachers and students about nursesPercepção de docentes e discentes de nutrição sobre o profissional enfermeiro}, year = {}, abstract = {}, url = {http://hdl.handle.net/10554/26349} }RT Generic T1 Perception of Nutrition teachers and students about nurses T1 Percepção de docentes e discentes de nutrição sobre o profissional enfermeiro A1 de Paula, Maria Angela Boccara LK http://hdl.handle.net/10554/26349 PB Pontificia Universidad Javeriana - Facultad de Enfermería AB OL Spanish (121) TY - GEN T1 - Perception of Nutrition teachers and students about nurses T1 - Percepção de docentes e discentes de nutrição sobre o profissional enfermeiro AU - de Paula, Maria Angela Boccara UR - http://hdl.handle.net/10554/26349 PB - Pontificia Universidad Javeriana - Facultad de Enfermería AB - ER -
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Abstract

Objective: To know the perceptions of teachers and students of Nutrition about the nurse. Method: A qualitative study based on the Theory of Social Representations. Sample: four teachers from the level, five beginner students and five students near graduation from the Course Degree in Nutrition at the University of Vale do Paraiba Paulista. The instrument used for data collection was the semi -structured interview based on the general question: What is your perception of nurses in the context of health? The data obtained was holistically analyzed. Results: from the analysis of the content, three categories emerged: nurse’s area of operation, humanized care, role of nurses in the health team. Conclusion: The nurses were perceived by teachers and students of nutrition as important actors in care since they work directly with the patient, especially under a humanized attention. Moreover, they were perceived as professionals who link their actions in working together with the doctor. However, the study participants perceived lack of clarity of their role and fields of action in the context of health.

Link to the resource

http://revistas.javeriana.edu.co/index.php/imagenydesarrollo/article/view/12258

URI

http://hdl.handle.net/10554/26349

Source

Investigación en Enfermería: Imagen y Desarrollo; Vol. 19 Núm. 1 (2017); 95-105


Investigación en Enfermería Imagen y Desarrollo; Vol 19 No 1 (2017); 95-105


Investigación en Enfermería: Imagen y Desarrollo; v. 19 n. 1 (2017); 95-105


2027-128X


0124-2059
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  • Investigación en Enfermería: Imagen y Desarrollo [310]

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