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    • STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS 

      Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana
      The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus ...