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Biblioteca General Alfonso Borrero Cabal S.J.

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  •   Institutional Repository - Pontificia Universidad Javeriana
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  • Cuadernos de Desarrollo Rural
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  •   Institutional Repository - Pontificia Universidad Javeriana
  • Revistas Científicas Pontificia Universidad Javeriana
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Understanding the Linkages between Small-Scale Producers and Consumers through the Analysis of Short Food Supply Chains in a Local Market in Nopala de Villagrán, Hidalgo, Mexico

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Date
2017-06-30

Authors

Romero López, Ana Rosa
Manzo Ramos, Fernando

Publisher

Pontificia Universidad Javeriana
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Citación

       
TY - GEN T1 - Understanding the Linkages between Small-Scale Producers and Consumers through the Analysis of Short Food Supply Chains in a Local Market in Nopala de Villagrán, Hidalgo, Mexico AU - Romero López, Ana Rosa AU - Manzo Ramos, Fernando UR - http://hdl.handle.net/10554/37431 PB - Pontificia Universidad Javeriana AB - ER - @misc{10554_37431, author = {}, title = {Understanding the Linkages between Small-Scale Producers and Consumers through the Analysis of Short Food Supply Chains in a Local Market in Nopala de Villagrán, Hidalgo, Mexico}, year = {}, abstract = {}, url = {http://hdl.handle.net/10554/37431} }RT Generic T1 Understanding the Linkages between Small-Scale Producers and Consumers through the Analysis of Short Food Supply Chains in a Local Market in Nopala de Villagrán, Hidalgo, Mexico A1 Romero López, Ana Rosa A1 Manzo Ramos, Fernando LK http://hdl.handle.net/10554/37431 PB Pontificia Universidad Javeriana AB OL Spanish (121) TY - GEN T1 - Understanding the Linkages between Small-Scale Producers and Consumers through the Analysis of Short Food Supply Chains in a Local Market in Nopala de Villagrán, Hidalgo, Mexico AU - Romero López, Ana Rosa AU - Manzo Ramos, Fernando UR - http://hdl.handle.net/10554/37431 PB - Pontificia Universidad Javeriana AB - ER -
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Abstract

Producer-consumer linkages in a small rural market in Mexico are studied. Two short food supply chains were identified, which reduce producer-consumer distance and enable the exchange of information regarding egg origin and farming practices. This allowed the creation of food symbolism, increased consumers knowledge and trust on producer and their products. Producers increased knowledge regarding egg characteristics demanded and ways to satisfy such demand. It is concluded that small-scale egg producers are able to sale highly valued eggs by their tangible/intangible attributes, allowing closeness, confidence, food symbolism and exchange of information with consumers.

Link to the resource

http://revistas.javeriana.edu.co/index.php/desarrolloRural/article/view/19145

URI

http://hdl.handle.net/10554/37431

Source

Cuadernos de Desarrollo Rural; Vol. 14 Núm. 79 (2017); 1-16


Cuadernos de Desarrollo Rural; Vol 14 No 79 (2017); 1-16


Cadernos de Desenvolvimento Rural; v. 14 n. 79 (2017); 1-16


2215-7727


0122-1450
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  • Cuadernos de Desarrollo Rural [387]

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