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Effect of daily exposure to an isolated soy protein supplement on body composition, energy and macronutrient intake, bone formation markers, and lipid profile in children in Colombia

dc.contributor.authorMejía Naranjo, Wilson Alfonso
dc.contributor.authorCordoba Rodriguez, Diana Paola
dc.contributor.authorDurán, Paola
dc.contributor.authorChacón Quintero, Yersson Herley
dc.contributor.authorRosselli, Diego
dc.contributor.corporatenamePontificia Universidad Javeriana. Facultad de Medicina. Departamento de Epidemiología Clínica y Bioestadística
dc.coverage.spatialColombiaspa
dc.date.accessioned2020-03-25T19:39:17Z
dc.date.accessioned2020-04-15T13:24:50Z
dc.date.available2020-03-25T19:39:17Z
dc.date.available2020-04-15T13:24:50Z
dc.date.created2019-01-16
dc.description.abstractenglishA soy protein–based supplement may optimize bone health, support physical growth, and stimulate bone formation. This study aimed to assess the effect of a daily soy protein supplement (SPS) on nutritional status, bone formation markers, lipid profile, and daily energy and macronutrient intake in children. One hundred seven participants (62 girls), ages 2 to 9, started the study and were randomly assigned to lunch fruit juice with (n = 57, intervention group) or without (n = 50, control group) addition of 45 g (230 Kcal) of a commercial SPS during 12 months; 84 children (51 girls, 33 boys) completed the study (45 and 39 intervention and control, respectively). Nutritional assessment included anthropometry and nutrient intakes; initial and final blood samples were taken; insulin-like growth factor-I (IGF-I), osteocalcin, bone specific alkaline phosphatase (BAP), insulin-like growth factor binding protein-3 (IGFBP-3), cholesterol, triglycerides, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) were analyzed. Statistically significant changes (p < .05) in body mass index and weight for age Z scores were observed between groups while changes in body composition were not. Changes in energy, total protein, and carbohydrate intakes were significantly higher in the intervention group (p < .01). Calorie intake changes were statistically significant between groups (p<.001), and BAP decreased in both groups, with values within normal ranges. Osteocalcin, IGFBP-3, and lipid profile were not different between groups. IGFI levels and IGF/IGFBP-3 ratio increased significantly in both groups. In conclusion, changes in macronutrient and energy intake and nutritional status in the intervention group compared to control group may ensure harmonious and adequate bone health and development.spa
dc.description.paginas1-13spa
dc.description.quartilescopusQ2spa
dc.description.tipoarticuloArtículo originalspa
dc.formatPDFspa
dc.format.mimetypeapplication/pdfspa
dc.format.soportePapel / Electrónicospa
dc.identifierhttps://web-a-ebscohost-com.ezproxy.javeriana.edu.co/ehost/detail/detail?vid=2&sid=253b5efe-c0f2-4ba0-ae5d-47032409b540%40sessionmgr4008&bdata=Jmxhbmc9ZXMmc2l0ZT1laG9zdC1saXZl#AN=29336700&db=mnhspa
dc.identifier.doihttps://doi.org/10.1080/19390211.2017.1409851spa
dc.identifier.issn1939-0211 / 1939-022X (Electrónico)spa
dc.identifier.urihttp://hdl.handle.net/10554/47853
dc.languagespaspa
dc.rights.licenceAtribución-NoComercial 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.sourceJournal of Dietary Supplements; Vol. 16 Núm. 1 (2019)spa
dc.subject.keywordChildspa
dc.subject.keywordColombiaspa
dc.subject.keywordDietary supplementsspa
dc.subject.keywordNutritional statusspa
dc.subject.keywordSoybean proteinsspa
dc.titleEffect of daily exposure to an isolated soy protein supplement on body composition, energy and macronutrient intake, bone formation markers, and lipid profile in children in Colombiaspa
dc.typeinfo:eu-repo/semantics/article
dc.type.hasversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.localArtículo de revistaspa

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