Logotipo del repositorio
 

Reformulation of packaged foods and beverages in the Colombian food supply

Vista sencilla de ítem
dc.contributor.authorLowery, Caitlin M.
dc.contributor.authorMora-Plazas, Mercedes
dc.contributor.authorGómez, Luis Fernando
dc.contributor.authorPopkin, Barry
dc.contributor.authorSmith Taillie, Lindsey
dc.contributor.corporatenamePontificia Universidad Javeriana. Facultad de Medicina. Departamento de Medicina Preventiva y Social. Grupo de investigación de Medicina Preventiva y Social
dc.coverage.spatialColombiaspa
dc.date.accessioned2020-12-04T04:39:02Z
dc.date.available2020-12-04T04:39:02Z
dc.date.created2020-10-24
dc.description.abstractenglishPublic discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation as a strategy to prevent regulation. In Colombia, there have been major legislative pushes for SSB taxes and FOP labels, although neither has passed to date. In light of the ongoing policy debate and successful implementation of similar policies in Peru and Chile, we explored manufacturer reformulation in the Colombian food supply. We compared the quantities of nutrients of concern (including sugar, sodium, and saturated fat) from the nutrition facts panels of the same 102 packaged foods and 36 beverages from the top-selling brands in Colombia between 2016 and 2018. Our analyses showed a substantial decrease in median sugar content of beverages, from 9.2 g per 100 mL to 5.2 g per 100 mL, and an increase in the percentage of beverages containing non-nutritive sweeteners (NNS), from 33% to 64% (p = 0.003). No meaningful changes in the quantities of nutrients of concern among foods were observed. Our findings suggest little reformulation has occurred in Colombia in the absence of mandatory policies, except for the substitution of sugar with NNS among beverages.spa
dc.description.indexingRevista Internacional - Indexadaspa
dc.description.quartilescopusQ1spa
dc.description.quartilewosQ1spa
dc.formatPDFspa
dc.format.mimetypeapplication/pdfspa
dc.identifierhttps://pubmed.ncbi.nlm.nih.gov/33114419/spa
dc.identifier.doihttp://dx.doi.org/10.3390/nu12113260spa
dc.identifier.instnameinstname:Pontificia Universidad Javerianaspa
dc.identifier.issn2072-6643spa
dc.identifier.reponamereponame:Repositorio Institucional - Pontificia Universidad Javerianaspa
dc.identifier.repourlrepourl:https://repository.javeriana.edu.cospa
dc.identifier.urihttp://hdl.handle.net/10554/51906
dc.language.isoengspa
dc.relation.citationendpage17spa
dc.relation.citationissue11spa
dc.relation.citationstartpage1spa
dc.relation.citationvolume12spa
dc.relation.ispartofjournalNutrientsspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.licenceAtribución-NoComercial 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subject.keywordLatin Americaspa
dc.subject.keywordObesity preventionspa
dc.subject.keywordFood industryspa
dc.subject.keywordFood labelingspa
dc.subject.keywordFood policyspa
dc.titleReformulation of packaged foods and beverages in the Colombian food supplyspa
dc.type.coarhttp://purl.org/coar/resource_type/c_beb9spa
dc.type.hasversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.localArtículo de revistaspa

Archivos

Bloque original
Mostrando 1 - 1 de 1
Miniatura
Nombre:
nutrients-12.pdf
Tamaño:
822.61 KB
Formato:
Adobe Portable Document Format
Descripción:
Artículo
Descargar
Bloque de licencias
Mostrando 1 - 1 de 1
No hay miniatura disponible
Nombre:
license.txt
Tamaño:
2.54 KB
Formato:
Item-specific license agreed upon to submission
Descripción:
Descargar

Colecciones

Artículos